How to Make A Giant Cat Pizza
The Wirdleplex: How to Make a Giant Cat Pizza
Pawprint Lake is a pawprint shaped lake located in the southeastern Wirdleplex. It is a great fishing spot. And, accordingly, a fishing village has developed here. It is the only tourism-based site in The Wirdleplex other than the Isle of Cat. Today, we will have a cooking show! We will learn how to make a Giant Cat Pizza! Take that, Emeril, Rachel Ray, Paula Deen and company!
Big Ed's is the best restaurant in town. Head Chef Ed Ibbal is the inventor of the Giant Cat Pizza. It is a full 3 feet across and is formed for a 5 pound dough ball. It has 2 pounds of sauce, 2.5 pounds of cheese, and 1.5 pounds of toppings. We get a sneak peek into the workings of the great chef's restaurant today. We can actually see a furry feast masterpiece grow right before our eyes!
The cat pizza doughball, sitting next to a large pizza doughball for comparison
Flattened out and with some sauce...
Raw cat pizza, ready to go into the oven. This time, it's a bit more vegetarian than the last ones. The ears are tomato and the face is outlined in pepper.Some cheddar cheese was added tot he face to give some contrast.
TA DAA! The finished pizza! I dare you to tell me you are not hungry now!
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