What are you eating and drinking while browsing the forum?

[Linoa06 1,374]

Coffee and a bunch of brötchen with stuff inside I made this morning. I'm in class.

[A Nonny Moose 8,262]

Same as yesterday for breakfast.  Lunch will be mortadella & Gouda on the end of my loaf of bread.  Shopping tomorrow.

[metarvo 711]

I'm not eating anything at the moment, but I'm drinking coffee.  Coffee works well with SC4 and SC4-related sites, IMHO.

[A Nonny Moose 8,262]

A slice of apple strudel and a glass of milk.

[simlink 1,098]

Glass of milk and a chocolate vanilla dip doughnut I bought from Tim Hortons this morning when I grabbed my breakfast.

On a side note: my large double-double yielded me a free coffee. So I am now 2 for 8 on roll up the rim so far.

[Mr Saturn64 742]

Pepperidge Farm goldfish crackers, cheddar flavor.  And im drinking water.

[Ocram's Razr 964]

I just ate a tofu Bahn mi. --Ocram

[Bdub01 201]

Coffee and Twix!

[A Nonny Moose 8,262]

Large glass of milk with my morning medications.  Haven't decided on breakfast, but it will probably be a banana.

[lhrob 213]

Decaf coffee and granola bar.

[Jim14409 448]

Took some blueberries and a couple of strawberries out of the freezer and just polished those off for a mid morning snack since breakfast was hours ago. yummy.

Large glass of milk with my morning medications.  Haven't decided on breakfast, but it will probably be a banana.

I guess it could be worse but that sure is a lot of sugar for a diabetic don't you think? Both are high in sugars. Fiber would help, maybe some Shredded Wheat or such.

[A Nonny Moose 8,262]

Took some blueberries and a couple of strawberries out of the freezer and just polished those off for a mid morning snack since breakfast was hours ago. yummy.

Large glass of milk with my morning medications.  Haven't decided on breakfast, but it will probably be a banana.

I guess it could be worse but that sure is a lot of sugar for a diabetic don't you think? Both are high in sugars. Fiber would help, maybe some Shredded Wheat or such.

Actually, my sugar test this morning was 8.2 which is low for me.  My mean value is around 9.3.  On the average I've been dropping a little.  The thing about type 2 diabetes with a diet control regimen is that your sugar varies all over the place, but not out of control.  I think insulin would really screw things up because it is so hard to get good control with it.  Oh, and it was 2% milk.  I am not into blue yecch-water.  I need quite a lot on my stomach with those morning meds or I return them in about 15 minutes.

 

It is supper time and I am going to have a controlled portion of Green Curry Chicken - 320 Calories, 11 g lipids including 5 g saturates.  Water on the side.

[Herd of cats 0]

I cant drink Milk. Its a gateway to beer.

[arozarker12 51]

I have been nibbling on mangoes, strawberries, blueberries and black berries with a glass of iced tea.

Took some blueberries and a couple of strawberries out of the freezer and just polished those off for a mid morning snack since breakfast was hours ago. yummy.

Large glass of milk with my morning medications.  Haven't decided on breakfast, but it will probably be a banana.

I guess it could be worse but that sure is a lot of sugar for a diabetic don't you think? Both are high in sugars. Fiber would help, maybe some Shredded Wheat or such.

Actually, my sugar test this morning was 8.2 which is low for me.  My mean value is around 9.3.  On the average I've been dropping a little.  The thing about type 2 diabetes with a diet control regimen is that your sugar varies all over the place, but not out of control.  I think insulin would really screw things up because it is so hard to get good control with it.  Oh, and it was 2% milk.  I am not into blue yecch-water.  I need quite a lot on my stomach with those morning meds or I return them in about 15 minutes.

 

It is supper time and I am going to have a controlled portion of Green Curry Chicken - 320 Calories, 11 g lipids including 5 g saturates.  Water on the side.

My Jack has diabetes.  We eat lots of fruits and veggies with chicken or fish or eggs now and again for protein.  It for sure is a balancing act and jack is having a bit of trouble of late with his sugars.  Will get it straightened out though.

[A Nonny Moose 8,262]

How old is Jack?  Type I or Type II?  With insulin dependence (Type I) comes a lifetime of terrifying ups and downs. 

 

I am Type II and almost entirely diet controlled with a couple of medications on the side that raise the dickens with my liver.  The trick is to eat small amounts regularly, and don't overdo anything.  The big bugaboo in this system is not sugar but fats.  I tend to avoid most meat proteins except chicken and fish (good oils).  Every once in a while I kick over the traces and have a pork chop or a small steak.  Mostly my diet is fruit, veggies and rice.  I love potatoes, but living alone makes them a bit of a nuisance.  Fortunately a couple of my portion packs include them, but both are beef stews, so only once a week at most.  Since I am no longer a growing boy, I don't kill myself with high amounts of veggies, but I get enough plus a vitamin supplement.  I try to keep my fibre levels up.

 

Breakfast, just now, was my 10 oz. (30 cl) glass of 2% milk, the diabetes meds plus an NSAID (I have RA).  I think I'll have a banana as a snack in about 20 minutes.

 

It seems my diabetes is genetic.  Both parents had late-in-life type II.

[arozarker12 51]

How old is Jack?  Type I or Type II?  With insulin dependence (Type I) comes a lifetime of terrifying ups and downs. 

 

I am Type II and almost entirely diet controlled with a couple of medications on the side that raise the dickens with my liver.  The trick is to eat small amounts regularly, and don't overdo anything.  The big bugaboo in this system is not sugar but fats.  I tend to avoid most meat proteins except chicken and fish (good oils).  Every once in a while I kick over the traces and have a pork chop or a small steak.  Mostly my diet is fruit, veggies and rice.  I love potatoes, but living alone makes them a bit of a nuisance.  Fortunately a couple of my portion packs include them, but both are beef stews, so only once a week at most.  Since I am no longer a growing boy, I don't kill myself with high amounts of veggies, but I get enough plus a vitamin supplement.  I try to keep my fibre levels up.

 

Breakfast, just now, was my 10 oz. (30 cl) glass of 2% milk, the diabetes meds plus an NSAID (I have RA).  I think I'll have a banana as a snack in about 20 minutes.

 

It seems my diabetes is genetic.  Both parents had late-in-life type II.

Jack is 59 and developed type 2 after a bad spell with his gallbladder in 2003 messed with his pancreas.  It seems this past year his whole body is being ornery.  First his blood pressure shot sky high even though he is on meds so now he is on 4 for that and then the sugars started creeping up.  Yep, we like our rice and eat more fruits than veggies, taters once in awhile, plenty of grains.  We try to watch fat.  My stomach issues make tolerating a lot of things tough and fat is a big one.  Oh the joys of juggling food with health issues when you have a multitude of them!  As a friend told me  "If it looks good, tastes good, is good, spit it out you can't have it!  LOL!

[Jim14409 448]

How old is Jack?  Type I or Type II?  With insulin dependence (Type I) comes a lifetime of terrifying ups and downs. 

 

I am Type II and almost entirely diet controlled with a couple of medications on the side that raise the dickens with my liver.  The trick is to eat small amounts regularly, and don't overdo anything.  The big bugaboo in this system is not sugar but fats.  I tend to avoid most meat proteins except chicken and fish (good oils).  Every once in a while I kick over the traces and have a pork chop or a small steak.  Mostly my diet is fruit, veggies and rice.  I love potatoes, but living alone makes them a bit of a nuisance.  Fortunately a couple of my portion packs include them, but both are beef stews, so only once a week at most.  Since I am no longer a growing boy, I don't kill myself with high amounts of veggies, but I get enough plus a vitamin supplement.  I try to keep my fibre levels up.

 

Breakfast, just now, was my 10 oz. (30 cl) glass of 2% milk, the diabetes meds plus an NSAID (I have RA).  I think I'll have a banana as a snack in about 20 minutes.

 

It seems my diabetes is genetic.  Both parents had late-in-life type II.

Jack is 57 and developed type 2 after a bad spell with his gallbladder in 2003 messed with his pancreas.  It seems this past year his whole body is being ornery.  First his blood pressure shot sky high even though he is on meds so now he is on 4 for that and then the sugars started creeping up.  Yep, we like our rice and eat more fruits than veggies, taters once in awhile, plenty of grains.  We try to watch fat.  My stomach issues make tolerating a lot of things tough and fat is a big one.  Oh the joys of juggling food with health issues when you have a multitude of them!  As a friend told me  "If it looks good, tastes good, is good, spit it out you can't have it!  LOL!

This has been my motto for over two years now. My diet has become VERY restricted for a couple of reasons and I lost from my high of 158 pounds to 125, my high school weight. I got pants out of the closet I thought I'd never wear again. Overall I feel pretty good for the condition I'm in. LOL

[AnathemaDevice 35]

Coffee

[arozarker12 51]

 

How old is Jack?  Type I or Type II?  With insulin dependence (Type I) comes a lifetime of terrifying ups and downs. 

 

I am Type II and almost entirely diet controlled with a couple of medications on the side that raise the dickens with my liver.  The trick is to eat small amounts regularly, and don't overdo anything.  The big bugaboo in this system is not sugar but fats.  I tend to avoid most meat proteins except chicken and fish (good oils).  Every once in a while I kick over the traces and have a pork chop or a small steak.  Mostly my diet is fruit, veggies and rice.  I love potatoes, but living alone makes them a bit of a nuisance.  Fortunately a couple of my portion packs include them, but both are beef stews, so only once a week at most.  Since I am no longer a growing boy, I don't kill myself with high amounts of veggies, but I get enough plus a vitamin supplement.  I try to keep my fibre levels up.

 

Breakfast, just now, was my 10 oz. (30 cl) glass of 2% milk, the diabetes meds plus an NSAID (I have RA).  I think I'll have a banana as a snack in about 20 minutes.

 

It seems my diabetes is genetic.  Both parents had late-in-life type II.

Jack is 57 and developed type 2 after a bad spell with his gallbladder in 2003 messed with his pancreas.  It seems this past year his whole body is being ornery.  First his blood pressure shot sky high even though he is on meds so now he is on 4 for that and then the sugars started creeping up.  Yep, we like our rice and eat more fruits than veggies, taters once in awhile, plenty of grains.  We try to watch fat.  My stomach issues make tolerating a lot of things tough and fat is a big one.  Oh the joys of juggling food with health issues when you have a multitude of them!  As a friend told me  "If it looks good, tastes good, is good, spit it out you can't have it!  LOL!

This has been my motto for over two years now. My diet has become VERY restricted for a couple of reasons and I lost from my high of 158 pounds to 125, my high school weight. I got pants out of the closet I thought I'd never wear again. Overall I feel pretty good for the condition I'm in. LOL

Or as my dad would say, I'm in great shape for the shape I'm in!

[A Nonny Moose 8,262]

Morning meds and milk.  A sugarless mint (sweetened with Isomalt).  You have to be careful with isomalt, in doses over 30 gm it is a laxative.  System treats it like fibre.

[Bdub01 201]

Right now some Taco Bell spicy chicken grillers

[A Nonny Moose 8,262]

Diet coke.  Dinner later.

[Bdub01 201]

A healthy selection of a carmel mocha and doughnuts!

[A Nonny Moose 8,262]

Sounds like a little too much fat and sugar.  I have reverted to Diet Coke.  I'll take my chances with Aspartame.  Last week's experiment with regular Coca Cola put my blood sugar up a point.  I am nibbling on some Iranian pitted dates.

[Halen Of Dania 350]

I sometimes eat dinner infront of my computer. The best I have done is a Chicken Cordon bleu while playing civ 4. I was really hungry and It was too into the game to stop so I had to take desperate measures! Right now I'm eating some chips and soy milk (lactose intolerant)  

[A Nonny Moose 8,262]

After midnight.  I am nursing my third diet coke of yesterday.

[Lakenstaken 34]

A few bottles of 0.33cl local normal 4.7% beer, not eating anything.

[A Nonny Moose 8,262]

Diet coke.  Just finished my glass of milk, oatmeal biscuits, and morning meds.  It's laundry day, so I am up early.

[katherman111 182]

Depends, most of the time water or coke zero (the one you drink, not the one you sniff) but sometimes also mint tea (and hell no coffee)

[nathanthemayor 1,263]

Right now, just hot water and a Nature Valley granola bar